Description
The FlashCheck® Needle Probe Thermometer features a reduced tip that is ideal for measuring temperature of "thin mass" foods such as meat patties, chicken and fish fillets per the FDA Food Code 4-302.12(B). The thermometer is designed and constructed under exacting standards to meet and exceed specifications required for commercial and professional uses.
- Model 11069
- F/°C selectable
- Reduced tip ideal for measuring temperature of thin mass foods such as meat patties, chicken and fish fillets, per FDA Food Code 4-302.12 (B)
- Small diameter probe provides less than 6 second response time
- Highly visible dual scale jumbo LCD display
- Sealed unibody construction
- IP56 waterproof, sanitizable, dirt and grease resistant
- Automatic shut off saves battery
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.